About the Chef & Foods

 Samikcha momo reflects the unique geographical position of India and china. Indo-Chinese food is generally characterised by its ingredients: Indian vegetables ,Nepalese spices, Indian spices, Chinese sauces, thickening agents, and oil. Stir-fried in a wok, along with a authentic Szechuan dishes mixed with dried red chili peppers, Szechuan peppercorns .Indo-Chinese food takes Chinese culinary styles and adds spices with Himalayan Flavours .With over 10+ years of experience, owner & Executive Chef  to share the sumptuous flavors of Indo-Chinese foods here in the united states. . our chef has worked to deliver the San Mateo area with a unique culinary experiences and focus on best quality and bold flavors, our chef has made the world of authentic Szechuan dishes unconditionally fun and accessible.

 We Welcome to our restaurant come enjoy our delightful Indo-Chinese foods specially prepared on high quality fresh ingredients.